Our Menu
Served Tuesday - Friday: 12pm-3pm
APPETIZERS
22
LOLA’S CHEESE BOARD
chef’s selection of three local cheese, seasonal accompaniments, toasted baguette | VG
22
15
WHIPPED RICOTTA
toasted Baker Street bread, beet muhammara, aged balsamic | VG
15
9
DUCK FAT FRIES
sea salt, parsley, roasted garlic aioli | gf
9
21
Ahi Tuna Poke *
cucumber, citrus soy ponzu, scallion, avocado, puffed rice | GF
21
16
FRIED BRUSSELS SPROUTS
miso apple glaze, garlic scallion aioli, crunchy shallots
16
| GF, VG
BROCCOLI CHEDDAR SOUP
melted gouda crostini, chili oil
| GF, VG
12
SALADS
add chicken breast +8 , fried chicken +12, grilled shrimp +10, baked salmon +12
16
KALE SALAD
kale, cranberry, shinko pear, smoked gouda, shaved parmesan, lemon shallot vinaigrette | GF, VG
16
15
LITTLE GEM LETTUCE
poblano caesar, shaved radish, sourdough croutons, parmesan
15
16
BURRATA & FIG SALAD
red quinoa, wild arugula, white figs, toasted hazelnuts, shaved fennel, balsamic vinaigrette | GF, VG
16
15
SPRING SALAD
mixed greens, asparagus, sumo mandarin, green chickpea, fennel, wasabi ranch vinaigrette | GF, VG
15
ENTREES
18
VEGGIE SHAWARMA
spiced cauliflower, naan bread, garlic zhoug, lemon yogurt, arugula, house fries | VG
18
20
FALAFEL PLATE
toasted pita, hummus, shaved carrot salad, turmeric pickled onion, yogurt sauce, house fries | VG
20
19
BUTTERMILK FRIED CHICKEN SANDWICH
sesame potato bun, lola’s buffalo sauce, herby ranch, dill coleslaw, b&b pickles, duck fat fries
19
19
BLACK BEAN & QUINOA BURGER
mushroom & poblano patty, lettuce, onion, pickles, cheddar cheese | house fries | VG
19
19
SALMON BURGER
sesame potato bun, caper aioli, tomato pesto, arugula, pickles, house fries
19
19
GRASS-FED BURGER*
two smash patties, special sauce, new school American, lettuce, tomato, onion, pickle, potato bun, duck fat fries | add bacon +3 | add avocado +3
19
26
LAMB RIGATONI
harissa lamb ragu, garlic roasted mushrooms, crispy breadcrumbs, parmesan
26
20
STEAMED MUSSLES*
garlic, shallot, chorizo, dijon cream, roasted tomato, baguette crostini
20
19
TURKEY REUBAN
melted cheddar, caraway butter, b&b pickles, sauerkraut slaw, house fries
19
Served Tuesday - Saturday: 5pm-9pm
APPETIZERS
22
LOLA’S CHEESE BOARD
chef’s selection of three local cheese, seasonal accompaniments, toasted baguette | VG
22
9
DUCK FAT FRIES
sea salt, parsley, garlic aioli | GF
9
21
Ahi Tuna Poke *
cucumber, citrus soy ponzu, scallion, avocado, puffed rice | GF
21
16
FRIED BRUSSELS SPROUTS
miso apple glaze, garlic scallion aioli, crispy shallots | GF, V, VG
16
| GF, VG
BROCCOLI CHEDDAR SOUP
melted gouda crostini, chili oil
| GF, VG
12
15
WHIPPED RICOTTA
baker street bread, beet muhammara, aged balsamic, micro radish | VG
15
16
BURRATA & FIG
rye focaccia crostini, hazelnut butter, fresh + roasted figs, herb oil | VG
16
20
STEAMED MUSSELS *
garlic, shallot, chorizo, dijon cream, roasted tomato, baguette crostini
20
SALADS
15
LITTLE GEM LETTUCE
poblano caesar, shaved radish, sourdough croutons, parmesan
15
16
KALE SALAD
local kale, cranberry, pear, smoked gouda, shaved parmesan, lemon shallot vinaigrette | GF, VG
16
15
WINTER SALAD
mixed greens, apple, roasted carrots, goat cheese, walnut, red wine vinaigrette | GF, VG
15
ENTREES
29
FRIED AMISH CHICKEN
bourbon sweet potato purée, dill & apple slaw, spicy maple mustard | GF
29
32
GRILLED SALMON
cauliflower puree, roasted parsnip, trumpet mushroom, scallion chimichurri | GF
32
38
GRILLED HANGER STEAK
confit fingerling potato, cippolini onions, balsamic bordelaise | GF
38
32
RED WINE BRAISED RIB
ricotta gnocchi, kale pesto, crispy shallots | GF
32
26
LAMB RIGATONI
spicy lamb ragu, roasted mushrooms, garlic breadcrumbs, pecorino
26
26
CAVATELLI CARBONARA
Leidy’s black pepper bacon, braised kale, parsnip cream
26
19
GRASS-FED BURGER*
two smash patties, special sauce, new school American, lettuce, pickle, onion, duck fat fries | add bacon | + 3 add avocado | + 3
19
19
BLACK BEAN & QUINOA BURGER
mushroom & poblano patty, lettuce, onion, pickles, cheddar cheese | house fries | VG
19
19
BUTTERMILK FRIED CHICKEN SANDWICH
sesame potato bun, lola’s buffalo sauce, herby ranch, dill coleslaw, b&b pickles, duck fat fries
19
3
SUBSTITUTE
gluten free cavatelli for any pasta
3
Dessert
12
MILK CHOCOLATE MOUSSE
toasted marshmallow, pretzel crunch, coffee caramel
12
12
APPLE BEIGNETS
cinnamon whipped mascarpone, bourbon caramel
12
12
BREAD PUDDING
roasted figs, brown butter, vanilla ice cream
12
SEASONAL ICE CREAM or RASPBERRY SORBET 8
*** All kids menu items include a complimentary scoop of ice cream or sorbet for dessert
Kids
15
RIGATONI
pomodoro sauce, parmesan cheese
15
15
GRILLED CHICKEN BREAST
seasonal vegetables
15
15
ROASTED SALMON
seasonal vegetables
15
15
CHEESEBURGER
6 oz grass-fed patty, american cheese, potato bun, house made fries
15
15
GRILLED CHEESE
sourdough bread, cheddar cheese, house made fries
15
Served Saturday and Sunday: 11am-3pm
APPETIZERS
12
CINNAMON ROLLS
orange cardamom cream cheese frosting | VG
12
14
BUTTERMILK BISCUIT BOARD
house-made jam, whipped honey butter, pimento cheese | VG
14
14
PEPITA CRUSTED FRIED BRIE
roasted garlic, apricot, grilled flatbread, rhubarb jam
14
15
WHIPPED RICOTTA
baker street bread, beet muhamarra, aged balsamic
15
21
Ahi Tuna Poke *
cucumber, citrus soy ponzu, scallion, avocado, puffed rice, micro cilantro
21
16
FRIED BRUSSELS SPROUTS
miso apple glaze, garlic scallion aioli, crispy shallots | GF, V, VG
16
16
MARKET FRUIT PLATE
local apple, figs, pinepple, mango, tajin seasoning, mint | GF, V, VG
16
9
DUCK FAT FRIES
sea salt, parsley, roasted garlic aioli
9
SALADS
Add grilled chicken +8, grilled shrimp +10, baked salmon +12
15
LITTLE GEM LETTUCE
poblano caesar, shaved radish, sourdough croutons, parmesan
15
16
BURRATA & FIG SALAD
red quinoa, arugula, toasted hazelnuts, shaved fennel, balsamic vinaigrette | GF, VG
16
16
KALE SALAD
kale, cranberry, crunchy Asian pear, smoked gouda, shaved parm, lemon shallot vinaigrette | GF, VG
16
15
WINTER SALAD
mixed greens, apple, roasted carrots, delicata squash, goat cheese, walnut, red wine vinaigrette | GF, VG
15
ENTREES
16
BREAKFAST SANDWICH CROISSANT
griddle ham, pork roll, egg, aged cheddar, brunch potatoes
16
21
EGGS BENEDICT*
grilled capicola, poached eggs, hollandaise, English muffin, brunch potatoes
21
18
FALAFEL
toasted pita, hummus, carrot + herb salad, turmeric pickled onions, sumac yogurt sauce, house fries | VG
18
16
FRENCH TOAST
french bread, bourbon blackberry maple syrup, candied ginger, whipped espresso butter | VG
16
19
BLACK BEAN QUINOA BURGER
mushroom + poblano patty, lettuce, onion, pickles, yellow cheddar, house fries|VG
19
19
SMASH BURGER*
two grass-fed patties, special sauce, new school American, lettuce, tomato, onion, pickle, potato bun, duck fat fries | add bacon +3 | add Avocado +3 | add sunny side egg +2
19
16
AVOCADO TOAST
smashed avocado, charred corn pico, pickled red onion, spicy aioli, cilantro | VG | add egg +2
16
25
GRILLED CITRUS CHILE SHRIMP
Castle Valley cheddar grits, ancho roasted cauliflower, scallion chimichurri | GF
25
19
BUTTERMILK FRIED CHICKEN SANDWICH
sesame potato bun, lola’s buffalo sauce, herby ranch, dill coleslaw, b&b pickles, duck fat fries
19
SIDES
8
BACON
8
8
TURKEY BACON
8
6
PORK ROLL
6
6
HAM
6
6
BREAKFAST POTATOES
6
8
SEASONAL FRUIT
8
6
SCRAMBLED EGGS (2)
6
6
MIXED GREENS
6
BRUNCH COCKTAILS
11
MIMOSA
bubbles, OJ
11
12
GARDEN BLOODY MARY
Leek Vodka, house bloody mary mix, lemon, olive
12
13
ESPRESSO MARTINI
faber vanilla vodka, espresso liqueur, fresh espresso
13
14
TAKEN FOR POMEGRANATE
tito's vodka, prosecco, pomegranate, rosemary, lemon, club
14
11
GRAPEFRUIT ESCAPE
grapefruit vodka, club soda
11
11
BELLINI
peach liqueur, bubbles
11
Cocktails
12
Aperol Cider
aperol, st. germain, apple cider, bitters
12
14
Taken for Pomegranate
tito's, prosecco, pomegranate, rosemary, lemon, soda
14
13
Ms. Butterfingers
clarified redemption wheated bourbon, caramel simple, sea salt
13
12
Apple Pie Martini
tito's vodka, mulled apple cider, vanilla, cinnamon, lime
12
14
The Golden Age
jack daniel’s bonded, barrow's ginger liqueur, brown sugar simple, lemon
14
13
Poinsettia
champagne, cinnamon, koval cranberry liqueur
13
13
Paper Plane
bulleit bourbon, aperol, lemon, montenegro amaro
13
15
Vesper
grey goose, revivalist garden gin, cocchi americano bianco
15
15
Black Manhattan
woodford bourbon, averna, bitters
15
Mocktails
6
LAVENDER LEMONADE
lavender, fresh lemonade, butterfly pea tea
6
6
POM-ROSEMARY SODA
pomegranate, rosemary, lemon, soda
6
6
CUCUMBER BASIL
cucumber, basil, lime
6
$10 SUBURBAN WIDE
CHOICE OF SPIRIT & CAN
Hidden Still Tequila
Five & 20 Bourbon
Cape May Oktoberfest
Hell or High Watermelon (wheat)
$8 COCKTAILS
Aperol Spritz
Margarita
Moscow Mule
Grapefruit Escape
$8 WINE
Tott’s Champagne
Impero Pinot Grigio
Podere Montepulciano D’ Abruzzo
$5 BOTTLED BEER
Coors Light
Corona Light
Yuengling
BITES
6
Duck Fat Fries
garlic aioli, ketchup
6
6
HONEY NUT SQUASH SOUP
pumpkin spice pepitas, lime, whipped yogurt
6
11
GRASS FED BEEF TARTARE
daikon, spicy aioli, potato chips
11
9
WHIPPED RICOTTA
baker street bread, beet muhamarra, aged balsamic
9
9
FRIED BRUSSELS SPROUTS
miso apple glaze, scallion aioli, crispy shallots
9
12
Grass Fed Burger
two smash patties, special sauce, American cheese, lettuce, tomato, pickle, onion
12
16
Cheese Board
chef’s selection of three local cheeses, seasonal accompaniments, toasted baguette
16
HOURS:
Wine Bar will be reopening April 2nd!
WHITE
14
Vermentino, Argiolas, IT
stone fruit, sweet citrus, mint, lemon
14
13
Pecorino, Pehhcora, It
white peach, mango, refreshing minerality
13
15
Chenin Blanc, The Prisoner “saldo”, CA
honeycrisp apple, pineapple, lemon zest, crisp
15
14
Gruner Veltliner, Vision (organic), Aus
green apple, stone fruit, apricot, lime, zesty
14
12
Torrontes, El Porvenir, ARG
orange peel, white flowers, mineral
12
14
Albarino, Abellio, SP
ripe pear, fresh lemon, zesty lime, bright acid
14
13
ALICANTE WHITE BLEND (ORGANIC) ZILLAMINA, SP
refreshing fruity apple & citrus, crisp
13
ROSE & RED
11
Vinho Verde, Las Lilas. Port
lighty effervescent, cherry flavor, floral notes, crisp
11
Jean-Luc Colombo, Cape Bleue Rose, FR
13
Pinot Noir Rose, Toad Hollow, Sonoma CA
11
Rosato “Frizzante”, Col di Luna “Flora”, IT
13
13
Primitivo (chilled), Calx, IT
wild red cherries, dried figs, light & zippy
13
12
Tennat, El povenier, arg
ripe berry, fig, light velvet, smooth long finish
12
SPARKLING
39
Nicolas Feuillatte Champagne Brut NV FR 175ml Split bottle
creamy, apricot, pear, elegant finish
39
12
Prosecco, I Castelli, IT NV
crispy & fruity, fresh finish
12
CANS- $11 (ORGANIC)
Sauvignon Blanc, vegas Altas
limestone, mineral, lemon zest, acidic finish
Rose Grenache, vegas Altas
wild berry, raspberry, bright acid
(Available Chilled)
Tempranillo, vegas Altas
cherry, black pepper, leather, zesty finish
(Available Chilled)
Cocktails - $10
Mimosa
orange juice, prosecco
BLOODY MARY
vodka, housemade mix
Aperol Spritz
aperol, prosecco
Margarita
tequila, triple sec, lime
Espresso Martini
Tito’s vodka, luxardo espresso liquor, crème de cacao
Basic Mixed Drinks
vodka, gin, rum, tequila, whiskey, bourbon
Cans- $7
Stateside Vodka Iced Tea
Hell or High Watermelon
Evil Genius Adulting Guava
N/A Bev - $6
Lavender Lemonade
lavender, fresh lemonade, butterfly pea tea
Pom-Rosemary Soda
pomegranate, rosemary, lemon, soda
Bites
19
Buttermilk Fried Chicken Sandwich
smoked bacon, pimento cheese, spicy mayo, lettuce, tomato, red onion, pickle, served with duck fat fries
19
19
Grass Fed Burger
two Smash patties, special sauce, American cheese, lettuce, tomato, pickle, onion, served with duck fat fries
19
add bacon +3
substitute black bean quinoa burger
8
Duck Fat Fries
sea salt, parsley, garlic aioli
8
21
Tuna Poke
cucumber, citrus soy ponzu, wakame seaweed, avocado, puffed rice
21
21
Lola's Cheese Board
chef's selection of three local cheeses, seasonal accompaniments, crackers
21
Grab & Go
Chicken Fingers & Fries
12
Little gem Ceaser Salad
15
Cheese, Crackers & Honeycomb
14
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Debit cards are welcome at no extra cost. Non-debit credit cards incur a 3% fee to offset processing costs.
20% gratuity added to parties of six or more